Kasseler with Rösti hood

AUTHOR
Janie Gentry
DIFFICULTY
easy
RATING
4 2
COOK TIME
50 mins
TOTAL TIME
50 mins

Ingredients

Servings: 4
  • 75 g Gouda cheese
  • 400 g Potatoes
  • 1 egg (size M)
  • 1 TABLESPOON Breadcrumbs
  • 7-10 Tbsp Salt
  • 7-10 Tbsp freshly ground white pepper
  • 1 TABLESPOON dried marjoram
  • 4 discs (150 g each) Kasseler (boneless)
  • 850 g Broccoli
  • 40 g Butter
  • baking paper

Directions

  1. 1

    Grate cheese. Peel potatoes, wash thoroughly and grate coarsely. Mix potatoes, egg and breadcrumbs. Season well with salt, pepper and marjoram. Wash the meat, dab dry and place on a baking tray lined with baking paper. Spread the potato mixture on top and sprinkle with cheese.

  2. 2

    Bake in a preheated oven (electric cooker: 200 °C/ gas: level 3) for approx. 25 minutes. In the meantime, wash and clean the broccoli, cut into florets and possibly slice the stems. Put broccoli in boiling salted water and cook for 12-14 minutes. Heat the butter. Drain the broccoli. Serve the gratinated pork loin and broccoli with butter on a plate

Nutrition Facts

KCAL
490 kcal
CARBS
19 g
FATS
27 g
PROTEINS
46 g

Categories & Tags

Main DishesMeatPorkinexpensive