Lamb's lettuce with potato croutons

Name: Lamb's lettuce with potato croutons
Yield: 1
Ingredients: 600 g large potatoes; 3-4 Tbsp Pumpkin seeds; 8 TABLESPOONS Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 1 big onion; 6-8 TABLESPOONS white; 7-10 Tbsp Balsamic vinegar; 300 g Lamb's lettuce; 3-4 (approx. 400 g) Carrots; 4 TABLESPOONS Pumpkin seed oil

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

Ingredients

Servings: 1

600 g large potatoes
3-4 Tbsp Pumpkin seeds
8 TABLESPOONS Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar
1 big onion
6-8 TABLESPOONS white
7-10 Tbsp Balsamic vinegar
300 g Lamb's lettuce
3-4 (approx. 400 g) Carrots
4 TABLESPOONS Pumpkin seed oil

Directions

1
##Peel, wash and finely dice the potatoes##. Roast the seeds in a pan without fat, remove. Fry potatoes in 3 tbsp. hot oil at medium heat for about 10 minutes until crispy. Season with salt and pepper. Take out and let cool down
2
##peel and finely dice onion##. Mix with vinegar, salt, pepper and some sugar. Fold in 5 tablespoons of oil. Clean or peel and wash the salad and ##carrots##. Coarsely grate carrots, mix with lamb's lettuce, seeds and marinade. Arrange everything and sprinkle with pumpkin seed oil. Sprinkle with potato croutons