Lasagne with minced meat and peas

AUTHOR
Diane Archer
DIFFICULTY
easy
RATING
3 1
COOK TIME
75 mins
TOTAL TIME
75 mins

Ingredients

Servings: 4
  • 300 g frozen peas
  • 1 Onion
  • 6 TABLESPOONS Olive oil
  • 1 Stick of celery with green
  • 1 Carrot
  • 250 g Minced pork
  • 150 ml dry white wine
  • 1 can(s) (425 ml) Tomatoes
  • 100 g cooked ham
  • 7-10 Tbsp Salt
  • 7-10 Tbsp Pepper
  • 30 g Butter or margarine
  • 25 g Flour
  • 500 ml Milk
  • 7-10 Tbsp grated nutmeg
  • 12 Lasagne sheets
  • 100 g Parmesan cheese
  • 7-10 Tbsp Grease

Directions

  1. 1

    Defrost the peas. Peel and chop the onion. Heat 4 tablespoons of oil in a saucepan. Cover peas and onions and stew for 4-5 minutes. Clean and wash the celery, put some celery green aside for garnishing.

  2. 2

    Peel and wash the carrot. Cut celery and carrot into small cubes. Heat 2 tablespoons of oil in a frying pan. Fry the vegetables and minced meat for 4-5 minutes, turning them over. Pour in wine and simmer until the wine has evaporated.

  3. 3

    Add the tomatoes and simmer covered for 30-40 minutes. Add some water in between. Cut ham into small pieces. About 3 minutes before the end of the cooking time add peas, onion and ham to the minced sauce, season with salt and pepper.

  4. 4

    For the béchamel sauce, melt the fat, dust with flour, sweat and stir in the milk. Bring to the boil, simmer for 1-2 minutes, season with salt, pepper and a little nutmeg. Bring a saucepan with plenty of salted water to a boil.

  5. 5

    Add the lasagne sheets, simmer for about 1 minute, remove and rinse in cold water. Grate the parmesan. Grease the casserole dish, line the bottom with 3 lasagne sheets. Put 1/3 of the minced meat on top, sprinkle with some parmesan.

  6. 6

    Repeat the process twice more. Finish with lasagne plates. Pour the béchamel sauce over it and sprinkle with the remaining Parmesan cheese. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 25-30 minutes until golden brown.

  7. 7

    Remove, arrange and garnish with celery green.

Nutrition Facts

KCAL
890 kcal
CARBS
62 g
FATS
48 g
PROTEINS
45 g

Categories & Tags

Main DishescasserolePasta