Lavatory cake with strawberries

AUTHOR
Melissa Olsen
DIFFICULTY
very easy
RATING
3.8 31
COOK TIME
90 mins
TOTAL TIME
90 mins

Ingredients

Servings: 16
  • 4 Protein (size M)
  • 250 g Sugar
  • 1 pinch Salt
  • 100 g Coconut flake
  • 1 package (75 g) Chocolate droplets
  • 400–500 g Strawberries
  • 1 package Vanillin sugar
  • 1 package Cream stabiliser
  • 400 g Whipped cream
  • 100 g Fruit spread "Strawberry" without seeds, without pieces
  • 7-10 Tbsp Grease
  • baking paper

Directions

  1. 1

    Beat egg whites until stiff. Add sugar and salt at the end. Continue beating until the mixture is very shiny and the sugar has dissolved as much as possible. Fold the grated coconut and chocolate drops into the meringue.

  2. 2

    Line the bottom of a springform pan (26 cm Ø) with baking paper and grease the rim. Fill in meringue and spread loosely until just to the edge.

  3. 3

    Bake in the preheated oven, 2nd rail from below (electric oven: 150 °C/ convection oven: not suitable/ gas: see manufacturer) for approx. 1 hour. Carefully remove the base from the edge with a knife and allow to cool in the mould with the oven door open.

  4. 4

    Remove the base from the pan and remove the baking paper.

  5. 5

    Clean, wash, drain and halve the strawberries. Mix the vanillin sugar and cream setting agent. Whip the cream until stiff, allow the sugar mixture to trickle in. Spread the cream on the cake and spread it loosely.

  6. 6

    Spread the strawberries over the cream. Warm the fruit spread slightly while stirring and drizzle over the strawberries.

Nutrition Facts

KCAL
230 kcal
CARBS
26 g
FATS
13 g
PROTEINS
2 g