leaf salad with melon, feta cheese and honey vinaigrette

Name: leaf salad with melon, feta cheese and honey vinaigrette
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 Roman salad heart; 1 collar Watercress; 1/4 Charentais melon; 350 g Watermelon; 200 g Sheep's cheese; 6 TABLESPOONS Balsamic vinegar; 2 TABLESPOONS Honey; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2 TABLESPOONS Oil

AUTHOR
Benton Mccarty

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

1 Roman salad heart
1 collar Watercress
1/4 Charentais melon
350 g Watermelon
200 g Sheep's cheese
6 TABLESPOONS Balsamic vinegar
2 TABLESPOONS Honey
7-10 Tbsp Salt
7-10 Tbsp Pepper
2 TABLESPOONS Oil

Directions

1
Clean the salad, cut into strips and wash. Wash cress and pluck leaves from the stems. Cut melons into slices, remove seeds. Peel and slice the fruit flesh.
2
Dice sheep's cheese. Mix salad, cress, melons and sheep's cheese. Mix vinegar and honey, season with salt and pepper. Fold in the oil. Arrange salad on plates, drizzle vinaigrette over it.
3
It goes well with baguette bread.