leaf salad with melon, feta cheese and honey vinaigrette

AUTHOR
Benton Mccarty
DIFFICULTY
easy
RATING
3 2
COOK TIME
20 mins
TOTAL TIME
20 mins

Ingredients

Servings: 4
  • 1 Roman salad heart
  • 1 collar Watercress
  • 1/4 Charentais melon
  • 350 g Watermelon
  • 200 g Sheep's cheese
  • 6 TABLESPOONS Balsamic vinegar
  • 2 TABLESPOONS Honey
  • 7-10 Tbsp Salt
  • 7-10 Tbsp Pepper
  • 2 TABLESPOONS Oil

Directions

  1. 1

    Clean the salad, cut into strips and wash. Wash cress and pluck leaves from the stems. Cut melons into slices, remove seeds. Peel and slice the fruit flesh.

  2. 2

    Dice sheep's cheese. Mix salad, cress, melons and sheep's cheese. Mix vinegar and honey, season with salt and pepper. Fold in the oil. Arrange salad on plates, drizzle vinaigrette over it.

  3. 3

    It goes well with baguette bread.

Nutrition Facts

KCAL
240 kcal
CARBS
19 g
FATS
14 g
PROTEINS
11 g