Clean and wash the broccoli and cut it into florets. Blanch broccoli in boiling salted water for about 4 minutes. Pour into a sieve, collect the cooking liquid and measure 200 ml. Heat the fat in a saucepan, sprinkle with flour and sauté for 2-3 minutes. Deglaze with cooking liquid and stock and simmer for about 5 minutes while stirring. Stir in cream cheese, season with salt and pepper. Add broccoli and keep sauce warm
Cut liver loaf into cubes (approx. 2 x 2 cm). Peel and quarter onions. On 8 wooden skewers alternately put three Leberkäse cubes and onion quarters. Season with pepper
Heat 1 tablespoon of oil in a frying pan and fry the potato noodles for 5-10 minutes, turning several times. Heat 1 tablespoon of oil in a second large frying pan. Fry the skewers for about 5 minutes, turning them over. Arrange broccoli, potato noodles and meat loaf on plates