Lemon chicken with pan-fried vegetables

Ingredients

Directions

1. 1

   Wash the chicken meat and pat dry. Heat the oil in a large frying pan. Fry the meat for 4-5 minutes on each side. Season with salt and pepper.

2. 2

   In the meantime clean or peel and wash the vegetables. Divide broccoli into small florets. Cut carrots diagonally into slices. Peel onions and cut into slices. Remove meat from the pan. Fry vegetables and onions in hot frying fat for 3-4 minutes while stirring.

3. 3

   Season with salt and pepper.

4. 4

   Wash the lemon, grate dry and cut off 4 thin slices. Squeeze the rest of the lemon. Slide the vegetables in the pan a little to one side. Spread lemon slices on the bottom of the pan, fry, turn and place the meat on top.

5. 5

   Add vegetable stock and 2 tablespoons lemon juice, bring to the boil and simmer for 3-4 minutes. Baguette tastes good with it.