Lens Dip
DIFFICULTY
very easy
very easy
RATING
COOK TIME
15 mins
15 mins
TOTAL TIME
15 mins
15 mins
Ingredients
Servings:
4
- 1 Onion
- 75 g red lentils
- 5 Stem(s) Mint
- 1 small red chili pepper
- 200 g Double cream cream cheese
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 7-10 Tbsp Turmeric
Directions
- 1
Peel and finely chop the onion. Cook the lentils for about 10 minutes in boiling water. Wash mint, shake dry and chop finely. Wash and clean the chilli and cut into fine rings. Drain the lentils and rinse with cold water.
- 2
Mix cream cheese, lentils, onion, mint and chilli, season with salt, pepper and turmeric. Fill dip into glasses and add baguette.
Nutrition Facts
KCAL
190 kcal
190 kcal
CARBS
12 g
12 g
FATS
13 g
13 g
PROTEINS
8 g
8 g
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