Lentil chicken soup

AUTHOR
Cassandra Brock
DIFFICULTY
easy
RATING
4 4
COOK TIME
90 mins
TOTAL TIME
90 mins

Ingredients

Servings: 6
  • 1 big onion
  • 1 piece(s) fresh ginger (15-20 g)
  • 1 collar (approx. 600 g) Soup Greens
  • 3 (approx. 1.1 kg) Chicken breasts on the bone
  • 7-10 Tbsp Salt
  • 400 g Celery
  • 1 can(s) (425 ml) Apricots
  • 200 g red lentils
  • 3 Slices of lime
  • 7-10 Tbsp Cayenne pepper
  • 2 TABLESPOONS Lime juice
  • 1-2 TABLESPOONS clear chicken stock (instant)
  • 150 g Schmand
  • 1 TABLESPOON Curry
  • 7-10 Tbsp dried pink berries
  • 7-10 Tbsp Slices of lime

Directions

  1. 1

    Dishes: Wedgwood

  2. 2

    Scarf: Meyer Mayor

  3. 3

    spreader/ mill: Etains du Manoir

Nutrition Facts

KCAL
450 kcal
CARBS
32 g
FATS
17 g
PROTEINS
41 g

Categories & Tags

Main DishesheartyStew