Lentil soup sweet-sour

AUTHOR
Rachel Vazquez
DIFFICULTY
easy
RATING
3.6 9
COOK TIME
45 mins
TOTAL TIME
45 mins

Ingredients

Servings: 4
  • 150 g smoked streaky bacon
  • 250 g Dish lenses
  • 1 collar Soup Greens
  • 500 g waxy potatoes
  • 4 (80 g each) Vienna sausage
  • 1 TABLESPOON White wine vinegar
  • 1 TABLESPOON Sugar
  • 7-10 Tbsp Salt
  • 7-10 Tbsp Pepper

Directions

  1. 1

    Wash the bacon and lentils. Put the bacon and lentils in a pot and bring to the boil with 1 1/2 litres of water. Clean, wash and finely dice the soup greens. Peel, coarsely dice and wash the potatoes.

  2. 2

    Add everything to the lentils and cook for 30-45 minutes (depending on how soft you want the lentils to be). Remove the bacon. Remove the rind and dice the bacon finely. Cut the sausages into slices.

  3. 3

    Add bacon cubes and sausages to the soup. Add vinegar and sugar. Season to taste with salt and pepper. Arrange soup in bowls and serve garnished with parsley if desired.

Nutrition Facts

KCAL
820 kcal
CARBS
59 g
FATS
48 g
PROTEINS
36 g

Categories & Tags

AppetizerMain dishSoups