Lentil soup sweet-sour

Ingredients

Directions

1. 1

   Wash the bacon and lentils. Put the bacon and lentils in a pot and bring to the boil with 1 1/2 litres of water. Clean, wash and finely dice the soup greens. Peel, coarsely dice and wash the potatoes.

2. 2

   Add everything to the lentils and cook for 30-45 minutes (depending on how soft you want the lentils to be). Remove the bacon. Remove the rind and dice the bacon finely. Cut the sausages into slices.

3. 3

   Add bacon cubes and sausages to the soup. Add vinegar and sugar. Season to taste with salt and pepper. Arrange soup in bowls and serve garnished with parsley if desired.