Lentil soup with pear wedges
DIFFICULTY
easy
easy
RATING
COOK TIME
25 mins
25 mins
TOTAL TIME
25 mins
25 mins
Ingredients
Servings:
4
- 1 Stalk leek (leek)
- 2 medium-sized pears
- 2 TABLESPOONS Oil
- 1 can(s) (850 ml) Lenses with
- 7-10 Tbsp Soup Greens
- 3/4 l clear broth (instant)
- 200 g Kabanossi
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
Directions
- 1
Clean, wash and cut the leek into rings. Pears wash, quarter, core and cut into thin slices. Heat oil in a pot. Sauté leek and pears.
- 2
Add lentils and stock. Bring to the boil, cover and cook for 5 minutes. Cut Kabanossi into slices and heat in the soup. Season to taste with salt and pepper
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