Wash and quarter the pear and remove the core. Cut pear quarters into very thin slices and sprinkle with lemon juice
Separate eggs. Beat the egg whites and 2 tablespoons of cold water until stiff, adding 90 g of sugar. Stir in egg yolks. Mix flour and baking powder, sieve over the mixture and fold in. Spread the mixture on a baking tray lined with baking paper (approx. 32 x 37 cm), cover with pear wedges and bake in a preheated oven (electric range: 200 °C/ convection oven: 175 °C/ gas: level 3) for approx. 12 minutes until golden brown. Wash the cranberries, dab dry and spread on the pancake about 3 minutes before the end of the cooking time
Mix 1 teaspoon sugar and cinnamon. Mix quark and vanilla dessert. Remove pancakes from the oven, remove from paper and sprinkle with sugar and cinnamon. Cut into pieces and serve with the dessert cream