Lightning-fast hunter's pan

Name: Lightning-fast hunter's pan
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 400 g Mushrooms; 2 Onions; 5 boiled fine bratwursts (à approx. 100 g); 3 TABLESPOONS Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 100 g Gherkins (glass); 1 cup (150 g each) Cream cheese preparation "French herbs" (e.g. from Miree); 4 TABLESPOONS Wild cranberries (glass)

AUTHOR
Melissa Olsen

DIFFICULTY
very easy

RATING

Even the hunter is amazed: with spicy bratwurst and delicious mushrooms, the pan is on the table in no time.

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

400 g Mushrooms
2 Onions
5 boiled fine bratwursts (à approx. 100 g)
3 TABLESPOONS Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
100 g Gherkins (glass)
1 cup (150 g each) Cream cheese preparation "French herbs" (e.g. from Miree)
4 TABLESPOONS Wild cranberries (glass)

Directions

1
Clean the mushrooms, possibly wash and halve them. Peel and finely chop the onions. Cut sausages into thick slices.
2
Heat the oil in a frying pan. Fry the sausage for about 5 minutes while turning. Add mushrooms and diced onion and continue to fry for approx. 5 minutes. Season with salt and pepper.
3
In the meantime dice the cucumbers. Stir cream cheese and 100 ml water into the pan, bring to the boil. Fold in cucumber cubes and season to taste. Serve with cranberries. Serve with bread or spaetzle.