Roast the flaked almonds and let them cool down. Mix coffee and liqueur. Place two ladyfingers each on a dessert plate. Drizzle half the coffee over them
Cream quark, vanilla sugar and remaining coffee. Season to taste with sugar. Fold in about 2 tablespoons of flaked almonds
Spread the quark cream over the lady fingers. Dust with cocoa and sprinkle with the remaining flaked almonds. Decorate with mint and chocolate rolls if desired
This Tiramisu variation is ready in a flash. But you can also prepare it a few hours before consumption. If it stands for longer, only the lady fingers will pull through more. Bourbon vanilla sugar is now also available in larger units, e.g. in tins. About 2 teaspoons correspond to 1 sachet