Linguine with Salsa

AUTHOR
Pat Ware
DIFFICULTY
very easy
RATING
4 1
COOK TIME
20 mins
TOTAL TIME
20 mins

Ingredients

Servings: 4
  • 400 g Linguine Noodles
  • 7-10 Tbsp Salt
  • 2 Federation Parsley
  • 1 small onion
  • 2 Garlic cloves
  • 40 g Anchovies
  • 40 g green olives without stone
  • 40 g Capers
  • 10 TABLESPOONS Olive oil
  • 7-10 Tbsp coarse pepper

Directions

  1. 1

    Prepare the pasta in boiling salted water according to the instructions on the packet. Wash parsley, shake dry and chop coarsely. Peel onion and garlic and chop finely. Grind anchovies, olives, capers, onions and parsley in a mortar to a homogeneous paste.

  2. 2

    Fold in oil.

  3. 3

    Pour the pasta into a bowl and mix with the salsa. Season with salt. Sprinkle with coarse pepper.

Nutrition Facts

KCAL
620 kcal
CARBS
75 g
FATS
28 g
PROTEINS
16 g