Loup de mer with creamed vegetables

Ingredients

Directions

1. 1

   Clean and wash the leek and cut into thin rings. Heat 1 tablespoon of oil in a frying pan. Sauté the leek in it for about 5 minutes. Add white sauce and bring to the boil. Distribute in a flat roasting pan.

2. 2

   Preheat oven (electric cooker: 175 °C/circulating air: 150 °C/gas: see manufacturer). Rinse fish and pat dry. Season inside and outside with salt and pepper. Place on the leek vegetables. Cover with bacon.

3. 3

   Bake in a hot oven for about 45 minutes. Sylter La-Ratte boiled potatoes taste great with it.