Macaroni and cheese

Name: Macaroni and cheese
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 400 g Macaroni; 7-10 Tbsp Salt; 4 Eggs (size M); 1/4 l Milk; 7-10 Tbsp Pepper; 75 g grated gouda cheese; 100 g Parmesan cheese

AUTHOR
Reed Chan

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 4

400 g Macaroni
7-10 Tbsp Salt
4 Eggs (size M)
1/4 l Milk
7-10 Tbsp Pepper
75 g grated gouda cheese
100 g Parmesan cheese

Directions

1
Prepare the pasta in boiling salted water according to the instructions on the packet. Mix eggs and milk, season well with salt and pepper. Drain macaroni, drain and layer in an ovenproof dish.
2
Pour egg milk over it. Allow to stand in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 60-70 minutes. Sprinkle with cheese 15 minutes before the end of cooking time.