Macaroni in carrot cream with pork filet

Ingredients

Directions

1. 1

   Wash the meat, dab dry. Heat the oil in a pan, fry the meat well all around, then finish cooking over a low heat for 12-15 minutes, turning

2. 2

   Wash and clean the broccoli and cut into florets. Peel, wash and cut carrots into small pieces. Prepare macaroni in boiling salted water according to package instructions. Add the broccoli to the macaroni about 5 minutes before the end of the cooking time and cook

3. 3

   Meanwhile cook the carrots in 500 ml of boiling vegetable stock for about 10 minutes. Puree the carrots in the broth, stir in the crème légère, season with salt and pepper. Pour the noodles into a sieve and drain

4. 4

   Season the meat with salt and pepper, remove from the pan and cut into approx. 20 thin slices. Arrange sauce with macaroni and broccoli on plates and place 5 slices of meat on each plate. Sprinkle with pepper and garnish with mint