Magic Red Groats Cake

AUTHOR
Janie Gentry
DIFFICULTY
very easy
RATING
3 3
COOK TIME
105 mins
TOTAL TIME
105 mins

Ingredients

Servings: 15
  • 200 g frozen berry mix
  • 125 g Butter
  • 4 Eggs (size M)
  • 150 g Sugar
  • 115 g Flour
  • 1 pinch Salt
  • 500 ml Milk
  • 7-10 Tbsp Icing sugar
  • baking paper

Directions

  1. 1

    Let the berries thaw at room temperature for about 15 minutes. In the meantime melt butter and remove from the stove. Separate the eggs. Beat the egg yolks, 1 tbsp. water and sugar with the whisk of the hand mixer until creamy.

  2. 2

    Add liquid butter while stirring. Add flour and salt and continue stirring for about 2 minutes. Add milk while stirring. Beat the egg whites until stiff and fold them into the dough with a whisk so that the egg whites are visible.

  3. 3

    Spread the berries on the bottom of a baking pan lined with baking paper (approx. 30 cm long). Pour the dough evenly onto it. In a preheated oven (electric cooker: 150 °C/ convection oven: 125 °C/ gas: see

  4. 4

    manufacturer) bake for about 1 1/4 hours. Let the cake cool down first, then put it in a cool place for about 1 hour. Lift out of the tin, dust with icing sugar and cut into slices.

Nutrition Facts

KCAL
180 kcal
CARBS
18 g
FATS
10 g
PROTEINS
4 g