Wash the mangetouts and cut them diagonally into strips. Clean and wash the radishes and cut them into six or four depending on size. Clean, peel and thinly slice or slice the sweet peas. Wash, sort and drain the salad well
Wash lemon hot and rub dry. Grate half of the lemon peel. Wash parsley, shake dry and chop the leaves finely. Mix about 4 tbsp. olive oil, lemon peel and chopped parsley, season with salt and pepper. If it is too thick, stir in 1 tablespoon of water. Halve the lemon and squeeze 1/2 lemon. Mix 2 tablespoons lemon juice, honey and mustard. Fold in 3 tbsp. oil, season with salt and pepper
Blanch peas in boiling salted water for 2-3 minutes. Drain the peas and rinse briefly in cold water. Mix vinaigrette, salad, snow peas, radishes and peas
Spread the Mairübchen on 4 flat plates in a fan shape. Put the salad in the middle and sprinkle with parsley oil. Serve immediately