Mango Cheesecake Ice Cream

Name: Mango Cheesecake Ice Cream
Cook time: 10 min
Total time: 10 min
Yield: 10
Ingredients: 600 g frozen mango cubes; 2 Limes; 3 tablespoons + some liquid honey; 100 g Double cream cheese; 7-10 Tbsp Ice wafer cones, pistachios and pastries

AUTHOR
Isreal Robertson

DIFFICULTY
very easy

RATING

It's Gift-the-Day! If we mix frozen fruit, cream cheese and honey, the balls cannot be big enough

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 10

600 g frozen mango cubes
2 Limes
3 tablespoons + some liquid honey
100 g Double cream cheese
7-10 Tbsp Ice wafer cones, pistachios and pastries

Directions

1
Let mango cubes thaw for about 5 minutes, then puree with lime juice, 3 tablespoons honey and cream cheese in a blender. Form into balls immediately (or fill into an empty, clean ice cream container, approx. 1 l capacity, and freeze until the balls are formed). Place in ice cream wafer bags as desired. Sprinkle with some honey, sprinkle with pistachios and crumbled pastry.
2
TIP: If there is only a hand blender at hand, let mangos thaw for about 10 minutes and puree them in portions.