Marinade for beef
DIFFICULTY
very easy
very easy
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
4
- 3 Garlic cloves
- 2 Shallots
- 3-4 Stem(s) Thyme
- 200 ml Red wine
- 4 TABLESPOONS Olive oil
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
Directions
- 1
Press the garlic with the bottom of the pot. Peel and roughly dice the shallots. Wash the thyme and shake dry. Mix red wine with garlic, shallots, thyme and olive oil. Season to taste with salt and pepper
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