Marinade for veal

AUTHOR
Kerry Mosley
DIFFICULTY
very easy
RATING
4 5
COOK TIME
10 mins
TOTAL TIME
10 mins

Ingredients

Servings: 4
  • 1 small red pepper
  • 1/4 collar Mint
  • 1/2 bunch Oregano
  • 100 ml Oil
  • 2 TABLESPOONS Rose peppers

Directions

  1. 1

    Halve, clean, wash and finely dice the peppers. Wash the herbs, shake dry and chop finely. Mix oil with paprika powder, herbs and paprika