Marinated pepper-cheese

AUTHOR
Andrew Gay
DIFFICULTY
easy
RATING
3 1
COOK TIME
15 mins
TOTAL TIME
15 mins

Ingredients

Servings: 4
  • 4 TABLESPOONS White wine
  • 7-10 Tbsp Salt
  • 7-10 Tbsp white pepper
  • 1 pinch Sugar
  • 2-3 TABLESPOONS Oil
  • 1 TABLESPOON pickled green peppercorns
  • 200 g Soft cheese (e.g. with green pepper)
  • 1 small red pepper
  • 1 medium onion
  • 7-10 Tbsp Parsley

Directions

  1. 1

    Season white wine with salt, pepper and sugar. Fold in the oil and add the pickled peppercorns

  2. 2

    Cut the cheese into slices. Arrange on plates and sprinkle with the marinade. Leave to infuse briefly

  3. 3

    In the meantime clean, wash and dice the pepper. Peel onion and cut into thin rings

  4. 4

    Pour the paprika and onion rings over the cheese before serving. Garnish with parsley. Serve with small salted pretzels or pretzels

  5. 5

    Drink: cold beer

  6. 6

    Tip: Use a semi-dry or dry wine for the marinade of the cheese. Instead of wine you can also use a fine vinegar, e.g. aceto-balsamico or a herb vinegar

Nutrition Facts

KCAL
280 kcal
CARBS
3 g
FATS
24 g
PROTEINS
10 g