Marinated skewers with zucchini

Name: Marinated skewers with zucchini
Cook time: 35 min
Total time: 35 min
Yield: 2
Ingredients: 300 g Pork tenderloin; 1 Garlic clove; 7-10 Tbsp Salt; 4 tablespoons (10 g each) Olive oil; 1 tablespoon (10 g) Lemon juice; 300 g Zucchini (yellow and green); 1 small stalk of sage; 1/2 Lemon; 7-10 Tbsp possibly pepperoni; 7-10 Tbsp wooden skewers

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 2

300 g Pork tenderloin
1 Garlic clove
7-10 Tbsp Salt
4 tablespoons (10 g each) Olive oil
1 tablespoon (10 g) Lemon juice
300 g Zucchini (yellow and green)
1 small stalk of sage
1/2 Lemon
7-10 Tbsp possibly pepperoni
7-10 Tbsp wooden skewers

Directions

1
Wash the meat, dab dry and cut into large cubes. Peel garlic. Crush in a mortar with 1 teaspoon of salt. Mix olive oil and lemon juice in it. Turn the meat in it and keep it covered and cold for 2 hours. Clean, wash and cut the zucchini into thick slices. Remove the sage leaves.
2
Cut lemon into slices or wedges. Mix zucchini slices and meat. Put lemon, zucchini, meat and sage alternately on small wooden skewers. Place on a baking tray. Add pepperoni as desired. Cook in the preheated oven (electric cooker: 225 °C/ convection oven: 200 °C/ gas: level 4) for 10-12 minutes and serve. Garnish with a zucchini flower