Marinated skewers with zucchini

AUTHOR
Cassandra Brock
DIFFICULTY
easy
RATING
4 4
COOK TIME
35 mins
TOTAL TIME
35 mins

Ingredients

Servings: 2
  • 300 g Pork tenderloin
  • 1 Garlic clove
  • 7-10 Tbsp Salt
  • 4 tablespoons (10 g each) Olive oil
  • 1 tablespoon (10 g) Lemon juice
  • 300 g Zucchini (yellow and green)
  • 1 small stalk of sage
  • 1/2 Lemon
  • 7-10 Tbsp possibly pepperoni
  • 7-10 Tbsp wooden skewers

Directions

  1. 1

    Wash the meat, dab dry and cut into large cubes. Peel garlic. Crush in a mortar with 1 teaspoon of salt. Mix olive oil and lemon juice in it. Turn the meat in it and keep it covered and cold for 2 hours. Clean, wash and cut the zucchini into thick slices. Remove the sage leaves.

  2. 2

    Cut lemon into slices or wedges. Mix zucchini slices and meat. Put lemon, zucchini, meat and sage alternately on small wooden skewers. Place on a baking tray. Add pepperoni as desired. Cook in the preheated oven (electric cooker: 225 °C/ convection oven: 200 °C/ gas: level 4) for 10-12 minutes and serve. Garnish with a zucchini flower

Nutrition Facts

KCAL
360 kcal
CARBS
3 g
FATS
24 g
PROTEINS
35 g

Categories & Tags

Main DishesDiet