Marinated spit roast

Ingredients

Directions

1. 1

   Wash the meat and dab dry with kitchen paper. Cut the meat into egg-sized pieces. For the marinade, peel 1 onion and cut into very fine rings. Peel garlic and chop finely. Mix 4 tablespoons of oil, salt, pepper, paprika, marjoram, garlic and onion rings and add to the meat.

2. 2

   Mix well. Leave to marinate overnight in a cool place, covered. Peel 6 onions and cut into rings. Remove the meat from the marinade and drain well. Put 2-3 pieces of meat on skewers. Heat 2 tablespoons of oil in a large pan and add the meat. Fry for 10-12 minutes on each side. Then season with salt and pepper. In the meantime, heat clarified butter in a pan, add onions and fry until golden brown, turning.

3. 3

   Put 2-3 pieces of meat on skewers. Heat 2 tablespoons of oil in a large pan and add the meat. Fry for 10-12 minutes on each side. Then season with salt and pepper. In the meantime, heat clarified butter in a pan, add onions and fry until golden brown, turning. Garnish meat with marjoram leaves. (Is always served together with the onions - often also mixed).

4. 4

   12 hours waiting time