Marinated vegetables au gratin

Ingredients

Directions

1. 1

   Clean the beans, wash them and cook them in little boiling salted water for about 10 minutes, then drain them. In the meantime peel the shallots. Clean, wash and halve the tomatoes. Heat the oil in a large pan.

2. 2

   Brown the onions for about 2 minutes, add maple syrup. Add the beans and sauté briefly. Season with salt and pepper. Deglaze with vinegar and 100 ml water and leave to stand in the marinade for about 10 minutes at low heat.

3. 3

   Wash the thyme and dab dry. Remove the leaves and tips and add to the vegetables with the tomatoes. Grate the feta cheese. Pour marinated vegetables into an ovenproof dish, sprinkle with sheep's cheese and bake in a preheated oven (electric range: 200 °C/ gas: level 3) for approx. 15 minutes.

4. 4

   Serve with bread.