Marshmallow cream with crumbled butter cookies

Ingredients

Directions

1. 1

   Whip 100 ml cream with 1-2 tsp. sugar.

2. 2

   Cut 3 marshmallows into small cubes and fold into the cream.

3. 3

   Put 2 butter biscuits in a freezer bag, close the bag and coarsely crumble the biscuits with a dough roll.

4. 4

   Fill a large glass with 150 ml of cold coffee and a dash of milk, first place the marshmallow cream on top, then sprinkle with cookie crumbs.