Marshmallow Cubes

Ingredients

Directions

1. 1

   Soak gelatine in 150 ml of water. Sieve 250 g icing sugar. Mix 1 tablespoon icing sugar and starch

2. 2

   Dissolve gelatine hot and bring to the boil briefly. Whip icing sugar and gelatine with the whisk of the hand mixer. Pour the entire mixture into a mould (approx. 20 x 20 cm) which has been coated with oil and sprinkled with icing sugar and starch and smooth it down immediately

3. 3

   Put the mixture in a cool place for at least 1 hour. Chop the chocolate and dissolve over a warm water bath. Remove the marshmallow mixture from the mould and cut into squares (approx. 4 x 4 cm). Spread 1 tsp. caramel spread on each square. Cover with chocolate. Put in a cool place

4. 4

   waiting time approx. 2 hours