Marzipan wafers with vanilla cream

Name: Marzipan wafers with vanilla cream
Cook time: 50 min
Total time: 50 min
Yield: 12
Ingredients: 125 g cold marzipan paste; 150 g soft butter; 70 g sugar, salt; 4 Eggs (Gr. M); 250 g Flour; 7-10 Tbsp 1 1/2 level teaspoon baking powder; 200 ml Milk; 250 g Whipped cream; 7-10 Tbsp Oil; 1 package Vanilla sugar; 1 TEASPOON liquid vanilla flavour (bottle); 3 TABLESPOONS Icing sugar

AUTHOR
Louis Ramirez

DIFFICULTY
very easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 12

125 g cold marzipan paste
150 g soft butter
70 g sugar, salt
4 Eggs (Gr. M)
250 g Flour
7-10 Tbsp 1 1/2 level teaspoon baking powder
200 ml Milk
250 g Whipped cream
7-10 Tbsp Oil
1 package Vanilla sugar
1 TEASPOON liquid vanilla flavour (bottle)
3 TABLESPOONS Icing sugar

Directions

1
Finely grate the marzipan. Cream butter, marzipan, sugar and 1 pinch of salt with the whisk of the mixer. Stir in the eggs one by one. Mix flour and baking powder. Alternately stir in milk and 125 g cream.
2
Preheat the waffle iron and spread a thin layer of oil on it. Put about 2 tbsp. of dough in the middle of each waffle iron and bake about 12 golden yellow waffles one after the other. Whip 125 g cream until stiff, adding vanilla sugar and vanilla flavouring.
3
Dust the waffles with icing sugar. Add vanilla cream and orange marmalade (see below).