Mascarpone chocolate meringue cup

Name: Mascarpone chocolate meringue cup
Cook time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 400 g Blueberries; 2 TABLESPOONS Blueberry Jam; 100 g Dark chocolate; 75 g Meringue; 250 g Mascarpone; 500 g Low-fat curd; 75 g Sugar; 2 packages Vanillin sugar; 400 g Whipped cream

AUTHOR
Andrew Gay

DIFFICULTY
very easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 8

400 g Blueberries
2 TABLESPOONS Blueberry Jam
100 g Dark chocolate
75 g Meringue
250 g Mascarpone
500 g Low-fat curd
75 g Sugar
2 packages Vanillin sugar
400 g Whipped cream

Directions

1
Wash and sort the blueberries and drain well. Mix with jam. Finely chop the chocolate. Crumble meringue coarsely.
2
Stir mascarpone, quark, sugar and vanilla sugar until smooth. Whip cream until stiff and fold in. First fold in meringue and chocolate, then briefly fold in the fruit mixture. Pour everything into a large bowl and chill until serving
3
Tip: The dessert should be prepared at short notice (max. 2-3 hours before), with longer standing time the meringue can dissolve