Mascarpone curd cream with caramelized apricots

AUTHOR
Antoine Long
DIFFICULTY
very easy
RATING
3 3
COOK TIME
30 mins
TOTAL TIME
30 mins

Ingredients

Servings: 8
  • 400 g Apricots
  • 4 TABLESPOONS + 120 g sugar
  • 500 g Mascarpone
  • 250 g Low-fat curd
  • 4 TABLESPOONS Lemon juice
  • 1 package Vanillin sugar
  • 150 g Whipped cream
  • 50 g Amarettini biscuits

Directions

  1. 1

    Wash and halve the apricots and remove stones. Caramelise 4 tablespoons of sugar in a pan. Add 200 ml water, bring to the boil and dissolve the caramel. Put the apricots into the pan and fry them over medium heat for about 3 minutes while turning. Cool the finished apricots briefly, then chill

  2. 2

    Mix mascarpone, quark, lemon juice, vanillin sugar and 120 g sugar. Whip cream until stiff and fold into the cream. Fill cold apricots and cream in layers into a bowl. Crumble the biscuits and sprinkle over dessert

  3. 3

    Waiting time approx. 1 hour

Nutrition Facts

KCAL
490 kcal
CARBS
37 g
FATS
33 g
PROTEINS
8 g

Categories & Tags

Miscellaneousvery easy