Mascarpone espresso cream

AUTHOR
Bo Carpenter
DIFFICULTY
very easy
RATING
3.6 93
How to make four people happy (and still awake) in 20 minutes? We will tell you right here
COOK TIME
20 mins
TOTAL TIME
20 mins

Ingredients

Servings: 4
  • 6 Tl Espresso powder (instant)
  • 125 g Mascarpone
  • 500 g Low-fat curd
  • 50 g Sugar
  • 2 TABLESPOONS Sugar
  • 200 g Whipped cream
  • 4 TABLESPOONS chocolate-coated beans
  • 1 TEASPOON Icing sugar

Directions

  1. 1

    Dissolve the espresso powder in 6 tablespoons of hot water in a wide cup and let it cool down.

  2. 2

    Mix mascarpone, curd, half espresso and 50 g sugar with the whisks of the mixer until smooth. Whip the cream until stiff, while pouring in 2 tbsp. sugar. Fold cream into the cream. Carefully swirl the rest of the espresso into the cream with a fork.

  3. 3

    Mascarpone cream is best filled into four glasses with a tablespoon. Sprinkle each with 1 tablespoon of chocolate-coated coffee beans. Dust with icing sugar.

Nutrition Facts

KCAL
470 kcal
CARBS
32 g
FATS
28 g
PROTEINS
20 g