Mascarpone-strawberry cream

AUTHOR
Billie Wagner
DIFFICULTY
easy
RATING
5 2
COOK TIME
20 mins
TOTAL TIME
20 mins

Ingredients

Servings: 4
  • 375 g Strawberries
  • 90 g Sugar
  • 1 TABLESPOON Lemon juice
  • 200 g Mascarpone
  • 200 g Low-fat curd
  • 200 g Whole milk yoghurt
  • 7-10 Tbsp grated rind of 1/2 untreated lemon
  • 1 package Bourbon vanilla sugar
  • 125 g Whipped cream
  • 7-10 Tbsp Mint

Directions

  1. 1

    Wash the strawberries, drain well and clean. Cut 175 g strawberries into pieces. Add 20 g sugar and lemon juice and puree. Mix mascarpone, quark, yoghurt, 50 g sugar, lemon peel and vanilla sugar. Whip cream until stiff and fold in.

  2. 2

    Fold strawberry puree in streaks into the cream and place in a bowl. Place in a cool place. Halve the remaining strawberries, sprinkle with the remaining sugar and leave to stand. Shortly before serving, pour over the cream and decorate with mint

Nutrition Facts

KCAL
500 kcal
CARBS
36 g
FATS
33 g
PROTEINS
12 g

Categories & Tags

Dessert