Matjes with cranberry cream

AUTHOR
Cassandra Brock
DIFFICULTY
easy
RATING
3 4
COOK TIME
30 mins
TOTAL TIME
30 mins

Ingredients

Servings: 4
  • 250 g Sugar Peas
  • 7-10 Tbsp Salt
  • 4 double matje filet
  • 200 g Whipped cream
  • 3 TABLESPOONS Cranberries
  • 1 TABLESPOON Butter or margarine
  • 7-10 Tbsp Lemon and parsley for
  • 7-10 Tbsp Garnish

Directions

  1. 1

    Clean and wash the sugar peas and cook in boiling salted water for about 10 minutes. Wash the maties and dab dry. Whip cream until semi-stiff and fold in the cranberries. Drain the sugar peas.

  2. 2

    Melt the fat and toss the sugar peas in it. Arrange the maties, cranberry cream and sugar peas on plates. Garnish with lemon and parsley. Boiled potatoes taste good with it.

Categories & Tags

MiscellaneousexoticheartyFish