Meat parma rolls on roasted potato slices

AUTHOR
Leta Marks
DIFFICULTY
easy
RATING
3 2
COOK TIME
30 mins
TOTAL TIME
30 mins

Ingredients

Servings: 6
  • 2 discs Toast
  • 6 Stem(s) Thyme
  • 6 Stem(s) Parsley
  • 250 g mixed minced meat
  • 1 Egg yolk (size M)
  • 1 coated Tsp Tomato paste
  • 7-10 Tbsp Salt
  • 7-10 Tbsp Pepper
  • 3 discs Parma ham
  • 1-2 (approx. 300 g) large potatoes
  • 2 TEASPOONS Oil
  • 2-3 TABLESPOONS sour cream
  • 7-10 Tbsp small babyleafs

Directions

  1. 1

    Soak toast in cold water. Wash herbs and shake dry. Pluck the leaves from the stalks and chop them coarsely. Knead minced, squeezed toast, 2/3 of the herbs, egg yolk and tomato paste and season with salt and pepper

  2. 2

    Parma ham. Form 6 small rolls from the mixture and wrap each in 1/2 slice of Parma ham. Put the rolls in a cool place

  3. 3

    Wash the potatoes and cut 6 slices (6-8 mm thin) from the middle. Heat 1 tsp. oil in a coated pan. Fry the potato slices for about 12 minutes while turning and season with salt and pepper. Remove and keep warm. Wipe out the pan. Heat 1 tsp. oil. Fry the meat rolls for about 8 minutes, turning them over.

  4. 4

    Arrange minced rolls and sour cream on the potato slices and sprinkle with the remaining herbs and coarse pepper. Arrange the slices on plates or a platter and garnish with small salad leaves

Nutrition Facts

KCAL
220 kcal
CARBS
12 g
FATS
14 g
PROTEINS
12 g

Categories & Tags

Snacks/PartyAppetizerSummer