meatballs and bacon mashed potatoes

AUTHOR
Leta Marks
DIFFICULTY
very easy
RATING
3 1
COOK TIME
25 mins
TOTAL TIME
25 mins

Ingredients

Servings: 4
  • 1 Onion
  • 400 g Pork sausage
  • 7-10 Tbsp pepper, salt
  • 5 discs Bacon
  • 400 g Frozen princess beans
  • 300 ml Milk
  • 2 Bag of mashed potatoes
  • 1 TABLESPOON frozen parsley

Directions

  1. 1

    Peel and chop the onion and knead it with minced meat. Season with pepper. Form 8 meatballs from it. Fry the bacon in a pan without fat until crispy, remove. Fry the meatballs in bacon fat for 10-15 minutes.

  2. 2

    Cover the frozen beans and cook in boiling salted water for about 8 minutes. Bring 700 ml water and 1 tsp. salt to the boil, remove from the heat. Stir in milk first, then puree flakes. Crumble the bacon, stir into the puree.

  3. 3

    Drain the beans and mix with frozen parsley. Arrange everything.

Nutrition Facts

KCAL
590 kcal
CARBS
43 g
FATS
30 g
PROTEINS
33 g