Meatballs on vegetable noodles

AUTHOR
Melissa Olsen
DIFFICULTY
easy
RATING
3 1
COOK TIME
30 mins
TOTAL TIME
30 mins

Ingredients

Servings: 1
  • 40 g fine ribbon noodles
  • 7-10 Tbsp Salt
  • 7-10 Tbsp Pepper
  • 7-10 Tbsp Chives
  • 1 small onion
  • 75 g Tatar (beefsteak mince)
  • 1-2 TEASPOONS Breadcrumbs
  • 7-10 Tbsp Sweet peppers
  • 1/2 tsp (3 g) Oil
  • 1 Carrot
  • 1 small zucchini
  • 1 knife tip clear soup
  • 1 TEASPOON sauce thickener
  • 1 tablespoon (10 g) Light cream

Directions

  1. 1

    Cook the pasta in boiling salted water for 8-10 minutes. Wash the chives and cut into small rolls

  2. 2

    Peel and chop the onion. Knead with minced and breadcrumbs, season and form dumplings. Heat oil in a coated pan. Fry the dumplings for about 5 minutes.

  3. 3

    Peel the carrot. Clean the zucchini. Wash both and cut lengthwise into slices with a peeler. Boil up just under 1/8 l water and broth. Simmer vegetables for 2-3 minutes. Drain, catch the broth

  4. 4

    Bring the stock to the boil and thicken. Stir in crème légère and chives, season to taste. Drain the pasta. Serve everything

Nutrition Facts

KCAL
380 kcal
CARBS
46 g
FATS
9 g
PROTEINS
25 g

Categories & Tags

AppetizerMain dishSalad