Meatloaf pizza

Name: Meatloaf pizza
Cook time: 45 min
Total time: 45 min
Yield: 6
Ingredients: 400 g Leeks (leek); 3 red onions (about 50 g each); 250 g Leberkäse (approx. 2 thick slices); 3 TABLESPOONS Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 200 g Schmand; 2 TABLESPOONS Mustard bavarian-sweet; 1 package (400 g) fresh baked pizza dough (yeast dough with olive oil; rolled out rectangularly on baking paper ready to bake; 37 x 25 cm; refrigerated shelf); 200 g grated gouda cheese

AUTHOR
Zackary Austin

DIFFICULTY
very easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 6

400 g Leeks (leek)
3 red onions (about 50 g each)
250 g Leberkäse (approx. 2 thick slices)
3 TABLESPOONS Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
200 g Schmand
2 TABLESPOONS Mustard bavarian-sweet
1 package (400 g) fresh baked pizza dough (yeast dough with olive oil; rolled out rectangularly on baking paper ready to bake; 37 x 25 cm; refrigerated shelf)
200 g grated gouda cheese

Directions

1
Clean, wash and cut the leek into rings. Peel onions and cut into thin rings. Cut meatloaf into strips. Heat oil in a pan. Fry the Leberkäse in it while turning, take it out.
2
Sauté the leek and onions in the frying fat for 4-5 minutes. Season with salt and pepper.
3
Stir the sour cream and mustard until smooth. Unroll the pizza dough and place it on a baking tray with baking paper. Spread the dough with sour cream.
4
Spread the meat loaf, leek and onions on the dough. Sprinkle cheese on the pizza. Bake in the preheated oven 2nd shelf from below (electric oven: 225 °C/ convection oven: 200 °C/ gas: see manufacturer) for approx. 20 minutes.
5
Take the pizza out of the oven and cut it into 6 pieces.