Medallions of pork au gratin

Name: Medallions of pork au gratin
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 2 Pork fillets (approx. 600 g); 3 TABLESPOONS Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 250 g cherry tomatoes; 150 g Goat cream cheese taler; 2 stem(s) Basil; 7-10 Tbsp pepe rosso macinato

AUTHOR
Kristopher Marks

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

2 Pork fillets (approx. 600 g)
3 TABLESPOONS Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
250 g cherry tomatoes
150 g Goat cream cheese taler
2 stem(s) Basil
7-10 Tbsp pepe rosso macinato

Directions

1
Wash the meat, dab dry and cut into about 12 medallions. Heat oil in a pan. Season the meat with salt and fry it in portions for 3-4 minutes while turning. Season with pepper and place in an ovenproof dish.
2
Wash the tomatoes and add to the meat. Crumble goat's cheese over it. Bake in a preheated oven (electric cooker: 225 °C/ convection oven: 200 °C/ gas: see manufacturer) for approx. 10 minutes. Wash basil, shake dry and pluck leaves from the stalks.
3
Remove meat from the oven. Garnish with basil and sprinkle with red pepper.