Medallions with bacon & plums
DIFFICULTY
easy
easy
RATING
COOK TIME
40 mins
40 mins
TOTAL TIME
40 mins
40 mins
Ingredients
Servings:
9
- 2 Pork fillets (approx. 750 g )
- 3 TABLESPOONS Oil
- 7-10 Tbsp salt, white pepper
- 10 discs Bacon
- 20 half soft dried plums
- 20 Cocktail skewers
Directions
- 1
Dab the meat dry and cut into about 20 medallions. Fry in hot oil for 3 minutes on each side. Seasoning, cooling down
- 2
Cut the bacon in half crosswise and leave it crispy in hot frying fat. Drain and let cool off. Put a slice of bacon and plum on each medallion
Nutrition Facts
KCAL
180 kcal
180 kcal
CARBS
7 g
7 g
FATS
8 g
8 g
PROTEINS
18 g
18 g
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