Medallions with warm broccoli salad

Ingredients

Directions

1. 1

   For the vinaigrette, whisk wine vinegar, salt, pepper, mustard and honey. Add 1 teaspoon of oil. Clean and wash the spring onion, cut into rings and stir into the vinaigrette. Clean the broccoli, cut into florets from the stalk and wash

2. 2

   Peel the shallot and halve or quarter it depending on the size. Cut meat into 3 medallions and season with salt. Heat 1 tsp. oil in a frying pan. Fry the meat for about 6 minutes while turning. After about 3 minutes add the shallot. Season with pepper and deglaze balsamic vinegar. Let it rest in the closed pan

3. 3

   Cook broccoli in boiling salted water for about 4 minutes. Pour into a sieve, rinse with cold water, drain and place in a bowl. Add the vinaigrette and toss the broccoli in it. Arrange medallions and broccoli