Peel and chop the onions and garlic. Wash the chilli, remove the seeds, cut the pod into fine rings. Cut soft tomatoes into strips. Pour canned tomatoes on a sieve, collect the juice
Heat the oil in a casserole dish, fry the turkey mince in it until crumbly. Finally add onions, garlic and chilli and fry briefly. Stir in tomato paste and season with a little salt and pepper. Add stock and tomato juice, bring to the boil, cover and stew for about 5 minutes
Drain the beans on a sieve and rinse briefly under cold water. Cut canned tomatoes into quarters. Add the beans, tomatoes and olives to the chilli and braise for another 5 minutes. Clean, wash and drain the rocket. Crumble the feta. Season the finished chili with salt and pepper and arrange in deep plates. Sprinkle with cheese and spread some rocket on top. Serve with ciabatta bread