Melon salami skewers

AUTHOR
Reed Chan
DIFFICULTY
very easy
RATING
3 4
COOK TIME
10 mins
TOTAL TIME
10 mins

Ingredients

Servings: 20
  • 1 Ogen melon (about 700 g)
  • 75 g Italian salami in thin slices
  • 7-10 Tbsp fresh basil

Directions

  1. 1

    Halve the melon, remove seeds and cut the flesh into pieces. Put on skewers with folded salami slices and basil.