Clean, wash and pluck the salad into bite-sized pieces. Peel onions and cut into rings. Wash and drain the corn and beans. Crumble the toast. Knead minced meat, toast and egg.
Season with salt, paprika and chilli powder. Form small balls with wet hands, fry them all around in hot oil for three to four minutes and let them cool down a bit. For the sauce, wash the tomatoes, quarter them, remove the seeds and cut them into pieces.
Warm the jam, stir in the ketchup and add the tomato pieces. Season with salt, pepper, sugar, vinegar and Tabasco. Arrange salad, onions, corn, beans and meatballs on plates. Pour sauce over them and put tortilla chips in.
Serve garnished with corn wheels.