Cut Parma ham into strips. Wash and clean the arugula, dab dry, set aside approx. 1/3, cut the rest into small pieces. Heat olive oil in a pan. Fry Parma ham briefly. Add rocket and fry briefly. Add cream and season with salt and pepper. Let it simmer for 4-6 minutes at high heat
Cook the pasta in boiling salted water according to the instructions on the packet. Drain and allow to drain. Season sauce with truffle oil and mix in noodles. Serve with set aside rocket salad, slicing parmesan on top. Serve immediately