Mince pan with beans and rice

Name: Mince pan with beans and rice
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 500 g green beans; 1 Onion; 2 TABLESPOONS Oil; 500 g mixed mince; 7-10 Tbsp Salt; 7-10 Tbsp Cayenne pepper; 2 TABLESPOONS Tomato paste; 3 TSP Vegetable broth (instant); 200 g Long grain rice; 1-2 stem/s Mint; 100 g Cucumber relish (glass)

AUTHOR
Benton Mccarty

DIFFICULTY
very easy

RATING

You save on washing up, because rice, beans and minced meat are cooked together in just one pot. Cucumber relish spices up the dish

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

500 g green beans
1 Onion
2 TABLESPOONS Oil
500 g mixed mince
7-10 Tbsp Salt
7-10 Tbsp Cayenne pepper
2 TABLESPOONS Tomato paste
3 TSP Vegetable broth (instant)
200 g Long grain rice
1-2 stem/s Mint
100 g Cucumber relish (glass)

Directions

1
Clean, wash and cut the beans into pieces. Peel and slice the onion. Heat the oil in a frying pan with lid. Fry the minced meat and onion for about 10 minutes while turning. Season with salt and cayenne pepper. Stir in tomato paste and sweat briefly.
2
Deglaze the mince with 750 ml water, bring to the boil and stir in the stock. Add rice and beans and cook covered for about 15 minutes. Wash and chop the mint. Add relish and mint to the pan and stir in. Season to taste with salt and pepper.