Minced meat snails

Name: Minced meat snails
Cook time: 1 h
Total time: 1 h
Yield: 2
Ingredients: 80 g Mushrooms; 100 g colourful peppers; 2 stem(s) Parsley and marjoram; 300 g mixed minced meat; 3 Eggs; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sweet peppers; 1 Pot of chervil; 1 Garlic clove; 100 g Flour; 1/8 l Milk; 7-10 Tbsp grated nutmeg; 1 TABLESPOON Oil; 100 g Onions; 100 g streaky smoked bacon; 1 TEASPOON Butter or margarine; 1/4 l Beef stock; 1 TABLESPOON dark sauce thickener; 7-10 Tbsp Salad and fresh herbs

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 2

80 g Mushrooms
100 g colourful peppers
2 stem(s) Parsley and marjoram
300 g mixed minced meat
3 Eggs
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sweet peppers
1 Pot of chervil
1 Garlic clove
100 g Flour
1/8 l Milk
7-10 Tbsp grated nutmeg
1 TABLESPOON Oil
100 g Onions
100 g streaky smoked bacon
1 TEASPOON Butter or margarine
1/4 l Beef stock
1 TABLESPOON dark sauce thickener
7-10 Tbsp Salad and fresh herbs

Directions

1
Clean, wash and finely dice the mushrooms and peppers. Wash parsley and marjoram, chop finely. Knead everything with minced meat and 1 egg. Season to taste with salt, pepper and paprika.
2
For the pancakes, wash and chop the chervil. Peel the garlic and press it through the garlic press. Mix flour, remaining eggs, milk, garlic and chervil. Season with salt and nutmeg. Fry the dough in portions in a frying pan coated with oil until thin.
3
Spread the minced meat mixture on the pancakes, smooth it down and roll them up. For the sauce, peel and finely chop the onions. Cut the bacon into small cubes. Heat the fat. Fry onions until translucent.
4
Add bacon and fry until crispy. Deglaze with stock, bring to the boil. Add sauce thickener, bring to the boil again and season with salt and pepper. Cut minced meat snails into pieces of about 5 cm and put them into an ovenproof dish.
5
Pour in the sauce. Cook in the preheated oven (electric cooker: 200 °C/ gas: level 3) for about 15 minutes. Serve garnished with salad and fresh herbs.