Minced roll with mushrooms, mozzarella, tomatoes and herbs

Ingredients

Directions

1. 1

   Soak rolls in cold water. Clean and halve the mushrooms. Heat the fat in a pan and fry the mushrooms vigorously for 5-6 minutes. Season with salt and pepper, put them on a plate and let them cool down.

2. 2

   Wash the tomatoes, dab dry and cut into cubes. Drain the mozzarella and also cut into cubes. Peel onions and garlic. Finely dice onions, press garlic through a garlic press.

3. 3

   Squeeze the bread well and knead with minced meat, eggs, onions, garlic, tomato paste, dried oregano, a little salt and pepper. Knead about 3/4 of each of the mushrooms, tomatoes and mozzarella under the minced dough and form a roll of about 40 cm.

4. 4

   Grease a grease pan with a little oil and place the roll diagonally inside. Bake in a preheated oven (electric: 200 °C/ gas: level 3) for 30-40 minutes. Then sprinkle the roll with 50 g Gouda and cover with the remaining tomatoes, mushrooms and mozzarella.

5. 5

   Sprinkle with the rest of the Gouda and fry for 20-30 minutes. Cut the chopped roll into about 20 slices and arrange on a plate. Garnish with fresh oregano and serve hot or cold.

6. 6

   Tomato sauce, for example sun-dried tomato sauce, tastes good with it.