Mini-burger with beetroot dressing and bacon

Name: Mini-burger with beetroot dressing and bacon
Cook time: 30 min
Total time: 30 min
Yield: 12
Ingredients: 50 g boiled beetroot; 100 g Salad Mayonnaise; 1 TEASPOON Cream Horseradish; 1-2 TABLESPOONS Olive oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1/2 red onion; 2 discs Toast; 500 g mixed minced meat; 1 egg (size M); 1 TEASPOON Mustard; 7-10 Tbsp Sweet peppers; 6 discs Bacon; 1 TABLESPOON Oil; 1 small apple; 7-10 Tbsp juice of 1/2 lemon; 2-3 leaves Iceberg lettuce; 12 Mini bread roll (approx. 25 g each); 12 wooden skewers

AUTHOR
Lenora Decker

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 12

50 g boiled beetroot
100 g Salad Mayonnaise
1 TEASPOON Cream Horseradish
1-2 TABLESPOONS Olive oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
1/2 red onion
2 discs Toast
500 g mixed minced meat
1 egg (size M)
1 TEASPOON Mustard
7-10 Tbsp Sweet peppers
6 discs Bacon
1 TABLESPOON Oil
1 small apple
7-10 Tbsp juice of 1/2 lemon
2-3 leaves Iceberg lettuce
12 Mini bread roll (approx. 25 g each)
12 wooden skewers

Directions

1
For the dressing cut the beetroot into small pieces. Finely puree mayonnaise, creamed horseradish, beetroot and olive oil in a tall mixing bowl, season to taste with salt and pepper. Put the dressing in a cool place.
2
Peel onion and cut into small cubes. Soak toast in cold water for about 5 minutes. Knead minced meat, diced onion, egg, expressed toast and mustard and season with salt, pepper and paprika.
3
Form 12 small chopping patties (approx. 8 cm Ø) from the chopping mass.
4
Put the bacon in a warm pan, heat it up and let it crisp in it while turning. Remove, drain on kitchen paper and cut in half. Heat the oil in the pan. Fry the patties for about 8 minutes, turning them over.
5
Remove and keep warm.
6
Wash, quarter and core the apple. Cut or slice apple quarters into small sticks. Sprinkle with 1 tablespoon lemon juice. Wash iceberg lettuce leaves, shake dry and pluck into 12 pieces
7
Wash, quarter and core the apple. Cut or slice apple quarters into small sticks. Sprinkle with 1 tablespoon lemon juice. Wash iceberg lettuce leaves, shake dry and pluck into 12 pieces
8
Halve the mini bread roll horizontally. Pour 1 teaspoon of dressing on the bottom. Cover one after the other with salad, apple, minced patty and bacon. Add another 1 tsp. of dressing to the bacon and finish with the top of the roll. Fasten with a wooden skewer and serve immediately. Add the rest of the dressing
9
Halve the mini bread roll horizontally. Pour 1 teaspoon of dressing on the bottom. Cover one after the other with salad, apple, minced patty and bacon. Add another 1 tsp. of dressing to the bacon and finish with the top of the roll.
10
Fix with a wooden skewer and serve immediately. Add the remaining dressing.